Lunch & Dinner Menu

Lunch Special: 3 course menu, $25 for 2 people

Olives

Gaeta - $2.00

Green Leccino - $2.00

Sicilian Oil Cured - $2.00

Assortment of all 3 - $4.00

Spuntini

Sicilian Caponata Eggplant Salad, Olives, & Capers - $5.00

Roasted Peppers Hand Charred, Capers, Garlic, & E.V.O.O. - $5.00

Giardiniera Romana Housemade Pickled Vegetables - $5.00

Roasted Beet Salad Ricotta Salata, & Walnuts - $5.00

Artichokes Campobasso Baby Artichokes, Onions, Carrots, & E.V.O.O. - $5.00

Salumi

Salamette Lightly Spiced Italian Salami - $5.00

Sopressata Spicy Calabrian Sausage - $5.00

Duck Prosciutto Aromatic, Seasoned Moulard Duck Breast - $6.50

Prosciutto Di Parma Italian Ham, Aged 18 Months - $7.50

Recla Speck Smoked Prosciutto from Alto Adige - $6.00

Mortadella Pride of Bologna with Pistachios - $4.50

Selection Includes Choice of: Mostarda, Giardiniera, or Sweet, & Sour Cucumbers

Formaggi

Gorgonzola Dolce Cow's Milk, Creamy, Mild, Semi-Soft - $5.00

Parmigiano Reggiano Cow's Milk, Creamy, Piquant, Salty, Hard - $6.00

Fontina Val D'Aosta Cow's Milk, Creamy, Rich, Sweet, Semi-Soft - $5.50

Taleggio Cow's Milk, Nutty, Aromatic, Semi-Soft - $5.75

Acadamia Barilla Pecorino Dolce Sardinian Sheep's Milk, Butter, Honey, Semi-Hard - $6.00

Provolone Cow's Milk, Salty, Sharp, Semi-Hard - $4.75

Asiago Vecchio Cow's Milk, Sharp, Tangy, Semi-Soft - $5.00

Selection Includes Choice of: Grape Salad, Fennel Salad, or Apricot Puree

Neopolitan PizzeMade with Italian Flour, San Marzano Tomatoes, Parmesan & Housemade MozzarellaBianca (No Tomato Sauce) E.V.O.O., Onion, Rosemary, & Red Chilis - $8

Margherita Mozzarella, Tomato Sauce, & Sweet Basil - $10

Rucolina Fresh Wild Arugula - $10

Melanzane Grilled Eggplant & Grana - $10

Pugliese Onion & Smoked Provolone - $11

Quattro Formaggi Pecorino, Mozzarella, Fontina, & Parmigiano - $11

Pepperoni Neopolitan Sausage - $11

Sausage Fennel-Sausage, Onions, & Diced Tomatoes - $11

Funghi Roasted Portobellos & Crushed Tomatoes - $11

Popeye Baby Spinach - $11

Quattro Stagioni Artichokes, Roasted Peppers, Grilled Zucchini, Portobello Mushrooms, & Grana - $12

Vegetarina Asparagus, Cauliflower, Zucchini, Eggplant, & Wild Arugula - $12

Stefano (No Tomato Sauce) E.V.O.O., Rosemary, Mozzarella, Parmigiano, Basil, & Spicy Sausage - $12

Campania Fonduta, House Made Ricotta, Oven Roasted Cherry Tomatoes, & Hand Torn Basil - $12

Rustica Potato, Pancetta, Onion, Rosemary, & Grana - $12

Burrata (No Tomato Sauce) House Made Burrata with Broccoli Rabe, Onion, and Cherry Tomatoes - $13

Paparazzi Chicken, Grilled Zucchini, Cheese Fonduta, & Thyme - $13

Soprano Veal Meatballs, Giardiniera, Basil, & Red Chilis - $13

Trevisella Prosciutto, Radicchio, & Balsamic Syrup - $13

Fumo Negli Occhi Smoked Provolone, Speck, & Baby Spinach - $13

Prosciutto D'Anitra Onion, Duck Prosciutto, & Wild Arugula - $13

Salumeria Tasting - $25

Select Two Salumi

Select Two Formaggi

Select Three Spuntini

Assortment of Olives

Cicchetti

Wine Bar PlatesVeal Meatball Slider Pomodoro Sauce & Giardiniera - $2.25

White Bean & Garlic Spread Toasted Filone - $4.75

Chilled Zucchini Grilled with Sun-Dried Tomato - $4.75

Dates Wrapped in Pancetta Stuffed with Gorgonzola Dolce & Drizzled with Honey - $6.75

Bruschette Arugula, Sicilian Eggplant, & Portobello Mushroom - $5.25

Angus Beef Carpaccio Shaved Celery, Parmigiano Reggiano, & E.V.O.O. - $10.25

Veal Meatballs Napoli Sun-Dried Tomatoes & Golden Raisins - $8.25

Polenta Fries Red Bell Pepper Salsa - $8.25

Zuppe e InsalateSoup & SaladSun-dried Tomato Soup With basil & Ricotta Crostini - $3.50

Chicken Soup Fresh Vegetable & Carnaroli Risotto - $3.50

Minestrone Soup Seasonal Vegetables - $3.50

Romaine Hearts With Shaved Grana, Honey, Lemon, & E.V.O.O. - $6.75

Baby Spinach Pears, Walnuts, & Ricotta Salata - $6.75

Wild Arugula Navel Oranges, Farro, Hazelnuts, E.V.O.O., & Housemade Goat's Milk Ricotta - $7.25

Caprese DOP Buffalo Mozzarella, Roma Tomatoes, Fresh Basil, & Aged Balsamic Syrup - $9.75

Organic Tomatoes With Cucumber, Green pepper, Onion, Oil Cured Olives, Oregano, E.V.O.O., & Red Wine Vinegar - $8.25

Fonduta FondueItalian Artisan Blend Cubed Calabrese Bread - $9.75

Additional Accompaniments
Apples - $3 Crudites - $3 Potatoes - $3

Pasta in CasaHouse Made Pasta

Gnocchi Potato Dumplings, Green Beans, Potatoes, Arugula Pesto, & Pork Stock - $10.75

Ravioli Filled with Braised Pork, Speck, & Fava Beans - $10.25

Fettuccini Organic Tomatoes, Sweet Basil, & E.V.O.O. - $10.00

Cavatelli Tomatoes, Fresh Basil, & Fresh Ricotta - $10.75

Tagliatelle alla Bolognese Traditional Meat Sauce - $10.50

Pappardelle al Sugo di Manzo Tuscan Pasta Ribbons with Braised Beef Tomato Sauce - $11.75

Tortellini Alfredo Sauce, Peas, & Prosciutto - $11.75

Pasta SeccaImported Pasta

Orecchiette Ear Shaped Pasta & Fennel-Sausage Ragu - $10.25

Spaghetti all' Arrabbiata Enriched or Whole Wheat, Spicy Tomato Sauce - $9.75

Linguini with Clams E.V.O.O., Red Chili, & Pinot Grigio, Red or White Sauce - $11.75

Penne alla Vodka Vodka, Tomatoes, Garlic, Red Chili, Basil, & Cream - $9.75

Rigatoni Chicken, Broccoli, Cream, & Parmigiano - $10.75

Risi

Acquerello Aged Riso From PiemonteShrimp Risotto Zucchini & Sun-Dried Tomatoes - $12.75

Tuscan Sausage Risotto Tomatoes & Fresh Peas - $11.75

Mushroom Risotto Fresh Mushrooms, Mushroom Puree, & Pork Stock - $11.50

Asparagus Risotto Fresh Asparagus & Asparagus Puree - $11.75

Vegetariano

VegetarianEggplant Parmigiana Baked Eggplant, Tomato, Basil, & Mozzarella - $7.75

Broccoli Rabe Red Chili, Onion, Garlic, & E.V.O.O. - $7.25

Sautéed Spinach E.V.O.O. & Garlic - $6.50 

Scarola e Fagioli Braised Escarole with Cannellini Beans - $6.50

Roasted Yukon Gold Potatoes With Fresh Rosemary - $6.25

Potato Puree With Parmigiano-Reggiano - $6.50

Frutti di Mare

Seafood

Shrimp Garlic, Red Chili, Pinot Grigio, E.V.O.O., & Lemon - $9.75

Salmon Roasted Grape Tomatoes & Oil Cured Olives - $13.75

Sea Scallops Lemon & Caperberries  - $10.50

Roasted Baby Octopus Braised Escarole, Red Chili, & E.V.O.O. - $10.50

Crisp Calamari Organic Tomato Sauce - $9.75

Steamed Clams Pinot Grigio & Red Chili Broth - $11.75

Brodetto Ai Frutti Di Mare Shrimp, Clams, Octopus, Calamari, & Whitefish Simmered in Aqua Pazza with San Marzano Tomatoes  - $15.00 

Specialita

SpecialtiesFarmhouse Chicken Lemon & Fresh Herbs - $9.75

Beef Short Ribs Salsa Verde - $12.75

Beef Filets Broccoli Rabe, Red Chili, Garlic & E.V.O.O. - $12.75

Organic Veal Skirt Steak Wild Arugula, Roasted Grape Tomatoes & Balamic Syrup - $9.75

Veal Milanese Wild Arugula - $16.75

Veal Osso Buco Gremolata - $19.75

Braised Pork Shank Parmigiano-Reggiano Potato Puree - $15.75

Roasted Tuscan Sausage Roasted Bell Peppers & Onions, Garlic & E.V.O.O. - $10.75

 

ALL ITEMS AND PRICES SUBJECT TO CHANGE WITHOUT NOTICE.