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Chef/Partner John Coletta has developed a menu representing the best of Italy's culinary regions, including House Recipe salumi, Neopolitan thin crust stone oven pizza, housemade fresh pasta and seasonally prepared specialties. The Quartino menu, served in reasonable portions and designed for sharing, is perfect for large groups and adventurous diners ready for a unique experience.

Quartino offers over 30 fresh food friendly wines of the highest quality from all regions of Italy, served by the carafe. These hand-picked wines are previously undiscovered Italian gems with unique characteristics and priced to create great value. Our friendly knowledgeable service staff will be happy to guide you through the list to find the perfect wine for your tastes.