Welcome to Quartino Ristorante & Wine Bar!
Quartino is a bustling downtown Chicago restaurant and wine bar noted for its distinctive Italian small- plates menu, vintage decor, and attentive, personable service staff.
Chef and partner, John Coletta, has developed a menu featuring Italy's regional specialties including artisanal salumi, Neapolitan thin-crust pizza, house-made pasta, and seasonal dishes.Menu items, served in moderate portions and meant to be shared, are perfect for adventurous diners ready for a unique experience.
News & Upcoming Events
Restaurant Week is coming up! Join us at Quartino Friday, January 30th - Thursday, February 12th. $33 for 2 people, 4 plates. (Excludes tax & gratuity, dine in only). We'd love to have you!...Read More ›
Join us for our Carnevale Wine Bash! $25 gets you savory appetizers, wine & fun! Wines are paired with festive wine snacks by Executive Chef John Coletta. Light fare at the event...Read More ›
Thrillist | January 20, 2015
Unlike most of the restaurants on this list, Quartino ditches massive portions in favor of smaller, shareable plates. To get the full experience, enlist....Read More ›
TimeOut Chicago | January 12, 2015
The Neapolitan pies at Quartino are both solidly executed and affordable—basic pies start at $8 and go up to $15 for a...Read More ›